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Vara Presents - Wagyu & Wine

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Vara Presents

 Wagyu & Wine

Saturday June 1, 2019 6 – 9 pm


A four course dinner featuring locally owned and operated

Lone Mountain Wagyu Beef and Vara Wines.



 Amuse Bouche - Welcome

 grape and almond gazpacho

 served with

Blanco Especial ~ Albariño Lot #015


First Course

sirloin tartare, miso, pickled asparagus, quail egg,

pine spritzed popcorn

 served with

Silverhead Brut Reserva


Second Course

chickpea and tomato sugo with grilled octopus,

wagyu flat iron steak, shaved tomatillos,

gram, idiziabal cheese

 served with

2017 Garnacha Rosado Rioja D.O.Ca


Third Course

“Spanish Sushi” nigiri style seared wagyu tri-tip on top of

saffron infused sushi rice, shies, wasabi, and pine sap shot

 served with

Tinto Especial ~ Garnacha Lot #014


Fourth Course

“Surf n Turf” smoked yuzu hamachi ceviche,

fried yucca uni butter Habachi,

grilled lone mountain A5 ribeye

 served with

Tinto Especial ~ Tempranillo Lot #014


Bon Bouche

a special sweet treat and sip


by Chef Javier Montano